45th Standard of Perfection (Spiral Bound)

45th Edition of the American Standard of Perfection – Spiral Bound
Enjoy the convenience of a spiral-bound copy of this essential handbook!

The American Standard of Perfection is the official breed standard of the poultry fancy in North America. First published in 1874 by the American Poultry Association, the Standard of Perfection (often called “the Standard”) outlines the ideal physical appearance, coloring, and temperament of all recognized breeds of poultry—including chickens, ducks, turkeys, and geese.

The spiral binding allows the book to lay flat, making it easy to reference while studying, breeding, or preparing for shows.